Any leftovers from your grill - party with marlin or flying fish? 

Yellow or blue-fin are fine, too. 

Here's how to get rid of them in the most delicious way. 

Slice onion, add bell peppers (preferably yellow or red, i.e. ripe ones, no green, unripe), some summer 

squash (zucchini) in stripes, a sliced cuaresmeño chili pepper (unpickled jalapeño), not too sweet 

applesauce (if really sweet, add some citric acid), Asian fish sauce, soy sauce (regular and dark mushroom flavored), and start to heat gently. 

Put up pasta (preferably short, sturdy sizes) to boil in the meanwhile. When the pasta is ready, add itto your 

vegetables from above. At the same time, add the shredded fish, and some strips of –right, Pata Negra Iberian

Ham. 

Toss well to mix, but don't cook anymore and serve. No cheese required! 

Roman Ivanovich Herrle

Scientific Gourmet

It is reported that the reason to invent the delicious Dripping Cake - which nowadays people very often misname Yorkshire Pudding - was to keep the personnel from eating the best of the roast, the drippings. 

Therefore, simultaneously, the Yorkshire Pudding, which substituted the drippings with bacon, was invented. 

Now you will ask where our iberico ham comes into the story. Well, whole roasts to feed a dripping cake have become seldom, last not least due to decreasing family sizes. So, here is our solution: substitute the bacon with Iberico Ham, which you just add in fine strips to the batter. And to keep your staff from cutting too many crumbles when slicing the whole leg, we have already done this for you and offer convenient packs of handsliced Iberico Pata negra Ham. 

Roman Ivanovich Herrle

Scientific Gourmet