Pata negra ibérico ham canutillos with fried onion
пустой 11/3/2013 16:17:31
категории Iberico Acorn fed Ham, pure Pata Negra. 
, Iberico Ham Recipes
Ingredients: onion, flour, toast and Iberian ham.
First of all cut the onion in small cubes.
After that, flour them and fry at 160 º C maximum.
Do not burn. Ideally lightly browned on the outside and inside deep-fried.
After removing from heat, let them dry on a paper towel.
Fill each slice of ham with these fried onion cubes as if they were cannelloni.
Once stuffed slices, arrange it on a toast and eat.
Compartir este contenido
Serrano ham and Ibérico ham
THE 7 FLAVOURS OF IBERICO HAM
DIFFERENCES BETWEEN HAM AND PORK SHOULDER
WHY DO HAMS HANG?
HAM TYPES ALL OVER THE WORLD Jamonify, by Stretch_y_Retractil, S.L. Aribau 168, 1º 08036 Barcelona (España / Spain) Tel: +34 6 862 014 28 Email: info@jamonify.com