YORKSHIRE PUDDING WITH IBERICO HAM FLAVOUR

It is reported that the reason to invent the delicious Dripping Cake - which nowadays people very often misname Yorkshire Pudding - was to keep the personnel from eating the best of the roast, the drippings. 

Therefore, simultaneously, the Yorkshire Pudding, which substituted the drippings with bacon, was invented. 

Now you will ask where our iberico ham comes into the story. Well, whole roasts to feed a dripping cake have become seldom, last not least due to decreasing family sizes. So, here is our solution: substitute the bacon with Iberico Ham, which you just add in fine strips to the batter. And to keep your staff from cutting too many crumbles when slicing the whole leg, we have already done this for you and offer convenient packs of handsliced Iberico Pata negra Ham. 

Roman Ivanovich Herrle

Scientific Gourmet