When we are talking ham you can only think in adjectives which vary from good to the best, including better and very good. What do I mean? I mean talking ham whatever the type is we have to talk abo
Did you know you may distinguish up to 7 different flavours in an Iberico ham, depending on where you cut?The appropriate temperature to slice
There are many opinions about this matter, that ham is tastier than pork shoulder due to the flavours contrast and many others defend the Iberico pork shoulder is more flavourful. We are naming the
When we enter into a typical Spanish bar, food store or restaurant, tourists are very surprised to see many hams hanging from the ceiling.The main reason hams hang is practical, hanging hams are
The ham with the best gourmet reputation in the world is Iberico Ham, mainly Acorn Iberico Ham, although there many types of hams available in the market they can´t match
Peel tomatoes and cut them into pieces eliminating the seeds. Put them into a blender's jar. Cut Iberico Ham into small
Ibérico ham has become a myth among connoisseurs, object of desire for foodies, and a big topic for experts and fans; it is an archetypal product in the best gastronomy stores of all over the world.
The Iberian ham trimmed with a knife has more flavour and a very intense scent and it is the perfect way to taste it, using a ham slicer the heat of the cutting blades burns the fat. Knife trimming
The time has come! Let´s enjoy Jamonify. Our first piece of advice is important: Patience pays. Ibérico ham is like a good red wine, it has to “breath”, so it is wise to open the packaging 30 min...
One of the most important Christmas traditions is to give and receive gifts, this custom reminds us the gifts the Three Wise Men gave to baby Jesus: gold, incense and myrrh. Incense was used as a