If we had to do a list displaying every Spanish delicatessen product to fill a store or gourmet kitchen it will be a delicate and prolix task. It would be prolix because in Spain there are many produ
The Spanish newspaper El País published a really interesting article on its Gastronomy section called: “There is a fifth flavour and it is called umami.” If you think they only exist the 4 traditiona
First of all cut the onion in small cubes. After that, flour them and fry at 160 º C maximum. Do not burn. Ideally lightly browned on the outside and inside deep-fried. After removing from heat, ...