Delicious combinations and culinary experiments of Roman Ivanovich, our Gastro blogger.
Cook by need and passionate gourmet who is experiencing new dishes mixing his experience and traditions always with Iberian ham.
You will discover dishes and combinations you've never imagined. We invite you to try his recipes and improve them, if you dare.
Thousand-and-one recipes to shake traditional cuisine.
Any leftovers from your grill-party with marlin or flying fish? Yellow or blue-fin are fine, too. Here's how to get rid of them in the most delicious way. Slice onion, add bell peppers
Well, whole roasts to feed a dripping cake have become seldom, last not least due to decreasing family sizes. So, here is our solution: substitute the bacon